Clean Eating Blog
|Posted on April 1, 2018 at 1:35 PM|
WEEK NINE: Eliminate ALL wheat for two weeks
Notice changes (reduction in mucus production, sinus pain/congestion, no more belly pain, joint pain, muscle stiffness; increased clearer thinking and mental clarity, more energy).
Learn about wheat alternatives>> https://www.wheat-free.org/wheat-free-gluten-free-alternative-flours.html
|Posted on April 5, 2016 at 7:40 PM|
Gluten-Free Fig, Goat Cheese & Blackberry Pizza**
I was in the mood for something new ... I had a pre-made gluten free pizza crust (Mama Mary's brand) waiting for something creative ... so I looked in my fridge and pantry and pulled these ingredients together:
Carmelize at 400 degrees for 10-15 minutes:
1 sweet vadalia onion, cut into thin slices
3 cloves of garlic, peeled and left in large chunks
olive oil; salt and pepper
Prepare while onions and garlic are carmelizing in the oven:
1 sliced dried fig
goat cheese, crumbled
blackberries, sliced in half
torn spinach, radicco, arugula (leave fresh and add at the end)
Spread pre-made gluten-free crust lightly with olive oil.
Add toppings in this order: figs, onions & garlic, goat cheese, and sliced blackberries.
I baked mine at 475 degrees for 8 minutes according to package directions for the pizza crust.
Top with torn fresh greens after removing from oven.
It was delicious! The blackberries held their shape and became sweet and yummy.
**Addition: I made this again a couple weeks later and added some oven roasted fennel. It was also delicious!