Details Times Two, LLC

Clean Eating Blog

Pam Dazey is a Certified Nutrition Specialist*, whose primary focus is helping individuals who have recently been diagnosed with interstitial cystitis, gluten intolerances, Crohn's disease, food allergies, candida, leaky gut, and environmental illness. She works with children and adults doing nutritional counseling and teaching cooking classes. Pam considers herself to be a "clean eating mad scientist cook" who can turn any ingredients into a delicious meal.

*Please Note: This blog is not meant to diagnose, treat or cure any medical condition. The information contained is educational. For medical care, see a licensed health care practitioner.

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10 Weeks to Healthful Living - Week Six

Posted on August 11, 2016 at 12:35 AM

WEEK SIX: Add three foods that are high in omega-3 essential fatty acids

Flaxseed oil, flaxseeds, flaxseed meal, walnuts, pumpkin seeds, Brazil nuts, sesame seeds, avocados, some dark leafy green vegetables (kale, spinach, mustard greens, collards, etc.), salmon, mackerel, sardines, anchovies, albacore tuna, and others.

Research shows omega-3’s can help prevent heart disease, maintain optimum blood pressure and cholesterol levels and give almost immediate relief from joint pain, migraines, depression, autoimmune diseases, improved brain function and many other conditions.

Making Peace with Doing Dishes!

Posted on August 10, 2016 at 1:25 PM

I admit it ... I hate to empty the dishwasher! I'm not sure why. I just do!

I read an article online about someone who wanted to eat healthier but grumbled that eating real food makes a lot more dishes to wash. Well ... that is true. Eating real food takes effort. You have to think about it, you have to plan, and you have to clean up the kitchen after you are finished. BUT, none of those are reasons to NOT get healthy.

It's not that I mind cleaning up the dirty dishes, it's putting away the clean dishes that causes me to groan and go limp!

Today as I finished eating the delicious fresh vegetables from the garden that required a sauté pan, a spatula, two knives, a cutting board, a strainer to keep the pits out of the fresh squeeze of lemon, and the container where I had prepped the kale and green beans the night before, I finally decided to make peace with the dirty dishes! That food was delicious, nutritious, and my body feels good when I eat like that. I have more energy, my mind is clearer, I poop better, I sleep better, my mood is better, and my body hurts less when I eat clean. Eating real food matters.

So today I invite everyone to choose health. I love the quote on my SERVICE MENU page that says:

"People are fed by the Food Industry, which pays no attention to health, and are treated by the Health Industry, which pays no attention to food."

—Wendell Berry

So ... keep it simple, keep it real, and keep it healthy! Your body will love you for it. The incentive is your health. Seriously ... love yourself enough so that you decide to do it for your health.

Eat in peace, crank up your favorite tunes and dance happily as you clean up your kitchen!

Expose Kids to Real Food Early

Posted on August 7, 2016 at 11:40 PM

Kids will learn to eat what they see ... expose them to nutritious, delicious food BEFORE they have teeth!

At five-months, my great niece Sydney is eager to watch me prepare dinner and she carefully studies us as we eat. I am happy to say she is seeing great examples of real food. 

I am teaching my niece Suzanne gardening skills this summer. How to buy non-GMO organic seeds, plant, water, harvest, and combine food for a delicious dinner.

On the menu last weekend from our garden:
organic turkey burgers
organic green beans
organic summer squash salad with fresh mozzarella served over mixed organic greens

I can't stop thinking about how delicious this meal was!!

Just eat real food!!!

Summer Breakfast

Posted on August 4, 2016 at 7:25 PM

Summer Breakfast - Vegetable Frittata with Simple Side Salad and Balsamic Vinaigrette

Dairy-free, gluten-free

Learning to combine complimentary flavors without using a recipe is my key to healthy eating. It's easy to go to the garden or farmers market and use what is fresh as my inspiration. For this breakfast the ingredients I had on hand were:


Organic Arugula

Organic Nectarines

Organic Grape Tomatoes

Balsamic Vinaigrette (homemade, recipe below)

YES! The nectarines tasted wonderful with the tomatoes! I tried this combination on a whim and because the nectarines were fresh, sweet and perfectly ripe they paired very well with the rest of the ingredients.


Organic Eggs

Organic Shallots

Organic Mixed Spicy Greens

Whole Artichoke Hearts in Water

Organic Coconut Oil

In a small size bowl, using a whisk, blend together egg (and optional Parmesan, feta, goat cheese or cheddar cheese), pepper, and salt. In a seasoned iron skillet—my preference—over medium heat, melt enough coconut oil to cover bottom of pan but not float extra oil. Add vegetables (and meat if using) and sauté for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula.

Some chefs say to cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. HOWEVER, I do not find this necessary. I cover the vegetables evenly with eggs and place directly into the oven. Sprinkle with fresh parsley or fresh basil or your favorite dried herb mixture.

Bake at 350 degrees for 3 to 5 minutes, until lightly browned and fluffy. Remove pan from oven and serve immediately with a side salad and fresh fruit.


1/4 cup balsamic vinegar

1 Tablespoon honey (raw and local is best)

1 teaspoon Dijon mustard

1 garlic clove, minced (I use a Microplane to finely grate garlic)

1/2 teaspoon sea salt (I use Maldon Sea Salt Flakes because it is delicious!)

freshly ground pepper, to taste

1/2 cup good quality extra-virgin olive oil

1/2 shallot, finely chopped

4 to 5 shakes of Bragg's 24 Seasoning


Mix ingredients together in a small jar. Cover and shake well. Taste and adjust seasoning, if necessary.

Store in the refrigerator for up to 7-10 days. Since olive oil congeals when cold, be sure to take dressing out of the refrigerator 20 minutes before you need it and shake before using. I often place the jar in a cup of hot water to speed the process.

10 Weeks to Healthful Living - Week Five

Posted on August 4, 2016 at 6:55 PM

WEEK FIVE: Read Labels

Follow three key rules for buying ...

1. Do NOT buy/eat anything that contains High Fructose Corn Syrup. High fructose corn syrup (HFCS) is a type of sugar that has been processed and combined with corn syrup to produce a cheap, easily dissolvable sweetener. But the liver quickly absorbs this sugar where it is converted into fat. Since your brain doesn't recognize HFCS as regular food, it never shuts off the appetite center -- so you keep eating. Blood sugar levels rise, massive amounts of insulin is recruited to metabolize it and then you crash and feel hungry again. It is found in soft drinks, fruit juices, salad dressings and baked goods. Read the food labels of products in your pantry and refrigerator and throw out all products that contain HFCS.

2. Do NOT buy/eat any prepared food that has more than five ingredients. This is a good indicator that you are not eating real food but instead, something created in a chemical lab to simulate food.

3. Do NOT buy/eat products that contain ingredients that you cannot pronounce. Keep it simple. Keep it REAL! And keep it organic whenever possible.

10 Weeks to Healthful Eating - Week Four

Posted on June 7, 2016 at 9:20 PM

WEEK FOUR:  Visit a health food store or local organic farmers market

Do not buy anything on this visit ... unless you see something new or yummy you would like to try! The idea is to step into unfamiliar territory and see items you are not accustomed to seeing or using. This can be overwhelming so time activate your visit. Do not stay any longer than 30 minutes.

Begin to think about visiting your local farmers market on a weekly basis. Local markets provide support to our local economy, use less petroleum to transport foods around the globe, contain less chemicals to keep the food fresh for transport … and so on.

Ask someone that can give you a tutorial to go with you in case you have questions or need support.

If your lifestyle includes the majority of your meals being purchased through a drive thru window, REMEMBER, you are here becasue you are taking a step outside your comfort zone.

10 Weeks to Healthful Eating - Week Three

Posted on May 8, 2016 at 6:45 PM

WEEK THREE:  To begin ... eat one fresh vegetable and one fresh fruit per day

Many people never eat any vegetables. The daily requirement is NINE servings of fresh fruits and vegetables per day. Begin with one of each to create a new habit and increase every week until you maintain nine per day.

Try them oven roasted or in smoothies so you get used to eating them. Eat a wide variety and try to eat the color of the rainbow every day to acheive optimal health.

Eat organic whenever possible.


10 Weeks to Healthful Eating - Week Two

Posted on May 8, 2016 at 6:30 PM

WEEK TWO:  Omit all soda pop—including diet soda; drink only purified water

The body’s calcium reserves are depleted by drinking soda pop because they are high in phosphorus. Fake sugar is just that … fake! Artificial sweeteners increase appetite.

Tap water in west Michigan contains high levels of chlorine. Chlorine destroys B vitamins, which are required for metabolic activity — this means that they help make energy and set it free when your body needs it. This group of vitamins is also involved in making red blood cells, which carry oxygen throughout your body. Every part of your body needs oxygen to work properly, so the B vitamins have a really important job. B vitamins also assist in dealing with stress.

Water that has been infused with fresh fruit, vegetables, or herbs are a great way to begin reconditioning your tastebuds desire for pop. I find that many clients are addicted to the bubbles. As a part of the weaning process, try drinking a carbonated mineral water with no additives and infuse it as shown above. Pinterest has many wonderful recipes for healthy infused water.

10 Weeks to Healthful Eating - Week One

Posted on April 15, 2016 at 1:10 PM

WEEK ONE:  Stop eating in your car

A few years ago a friend asked what I thought were the top ten things someone could do to begin integrating healthier eating habits. I know for many of my nutrition clients, this is where they begin their journeys. So I have mapped out a 10-week strategy to begin thinking differently about food and your relationship and behavior with it.

Do not eat meals from a fast food restaurant … NO drive-thrus; NO eating your car


  • Resist your temptation if this is a regular habit.
  • Journal if this brings up feelings such as despair, anger, depression, overwhelmed, etc. 


Gluten-Free Fig, Goat Cheese & Blackberry Pizza

Posted on April 5, 2016 at 7:40 PM

Gluten-Free Fig, Goat Cheese & Blackberry Pizza**

I was in the mood for something new ... I had a pre-made gluten free pizza crust (Mama Mary's brand) waiting for something creative ... so I looked in my fridge and pantry and pulled these ingredients together:

Carmelize at 400 degrees for 10-15 minutes:

1 sweet vadalia onion, cut into thin slices

3 cloves of garlic, peeled and left in large chunks

olive oil; salt and pepper

Prepare while onions and garlic are carmelizing in the oven:

1 sliced dried fig

goat cheese, crumbled

blackberries, sliced in half

torn spinach, radicco, arugula (leave fresh and add at the end)

Spread pre-made gluten-free crust lightly with olive oil.

Add toppings in this order: figs, onions & garlic, goat cheese, and sliced blackberries.

I baked mine at 475 degrees for 8 minutes according to package directions for the pizza crust.

Top with torn fresh greens after removing from oven.

It was delicious! The blackberries held their shape and became sweet and yummy.

**Addition: I made this again a couple weeks later and added some oven roasted fennel. It was also delicious!